On vacation in Buenos Aires right now and eating lots of steaks, so postings will be a little less frequent till Wednesday, when I return for a Spanish-inspired Good Times (RICO SUAVE!)
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SPARBER MIXES
THE DJ SCHEDULE
- 3RD FRIDAYS - JIZZ, Metropolitan Bar
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2009
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February
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- RECOMMENDED
- LET THEM EAT CAKE!
- TONIGHT AT GOOD TIMES, WE GET RICO SUAVE
- GOOD TIMES: MICHAEL T. BLONDIE BASH
- GREETINGS FROM BUENOS AIRES
- CARRIE STANDING ON A DIVING BOARD MUCH?
- THE HEAT IS ON
- WHEN WE'RE FEELING FANCY
- NO LATE NIGHT PIZZA TONIGHT
- YEAH!
- GOOD TIMES: TOO HOT TO HANDLE, TOO COLD TO HOLD
- A PRIMER IN THE MAJORNESS OF MY UPCOMING PARTIES
- HARING IT UP
- THE TIDE IS HIGH
- NO MORE TWIN CHEEKS
- HAPPY AMADOU-DIALLO-SHOT-41-TIMES DAY
- IT BOY
- NOW PLAYING AT GOOD TIMES, TONIGHT
- GOODTIMES: CHRIS MILLER'S BRITPOP HOMECOMING
- MY RETURN TO MR. BLACK
- CRUSH OF THE DAY
- PALMS OUT SPARBER SOUNDS
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February
(22)
1 comment:
For steak, be sure to go to La Cabrera or La Cabrera Norte, both with the same menu, on Cabrera at Thames. The ojo de bife or bife de chorizo mariposa are their best cuts, although the pork is also excellent. For seafood, San Antonino in San Telmo (on Chacabuco 1.5 blocks north of San Juan, I think) is an overlooked gem.
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